the Menu

Served all day, Wednesday - Sunday

Daily Specials

Sunday Roast every Sunday from 12pm
Subject to change depending on availability of produce

Starters

Chef’s Soup of the Day

£6.50

Deep Fried Brie, Pear Pureé, Honey & Walnuts (V)

£7

Cep and Pecorino Arancini, Tomato & Watercress Salad (V)

£7

Buffalo Chicken Wings, Blue Cheese Dip & Celery

£8.50

Salt and Chilli Cauliflower, Toasted Almonds, Coriander, Curry Mayonnaise (VG)

£7

Mains

Roast Irish Chicken Breast, Dauphinoise Potato, Carrot, Creamed Savoy Cabbage & Jus

£19

Olivers 6oZ Beef Burger, Lettuce, Tomato, Pickle, Bacon, Cheddar, Relish & Skinny Fries

£17.50

Freshly Battered Fish & Chips, Mushy Peas, Lemon Wedge & Tartar Sauce

£17.50

Roast Duck Breast, Sweet Potato Fondant, Orange & Berry Gel, Red Wine Jus

£25

Grilled 10oZ Ribeye Steak, Shallot & Watercress Salad, Chunky Chips & Pepper Sauce

£28

18-Hour Braised Beef Cheek, Baked Potato Mash, Parsley, Root Vegetable Crisps & Bourguignon Sauce

£20

Herb Crusted Fillet of Cod, Saffron Potato, Lemon and Parsley

Velouté 

£19

Thai Red Sweet Potato Curry, Roasted Peanuts & Fragrant Rice (VG)

£15 (Add Prawns or Chicken £3)

Quattro Formaggi Rigatoni (Mozzarella, Gorgonzola, Pecorino, Parmigiano) (V)

£17

DESSERTS

White Chocolate Mousse, Poached Rhubarb

£7.50

Vanilla Pannacotta, Berry Compote, Mixed Berry Sorbet

£7.50

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream   

£7

Vanilla Creme Brûlée, Shortbread Biscuits, Fresh Berries

£7

Selection Of Cheeses, Crackers, Apple Chutney

£8.50

Kid’s Menu

Creamy Cheesy Pasta

Battered Fish & Fries

Beef Burger & Fries

Kid’s Roast (Sundays only)

£7

Please make us aware of any allergies.

We are not a nut free or gluten free kitchen. Therefore we cannot guarantee dishes will not contain possible traces of these.  We take allergies seriously and try our very best to suit all dietary requirements.